MALTING Balley Conversion For more info Corn milling machine. In order to be fermented by yeast, the food unfriendliness of barley, starch must be converted by enzymes into available sugars. Two enzymes, a- and b- amylases, carry out the conversion. The latter is market in barley – but the former is made single-handedly during germination… Continue reading Beer Making Technique – Step by Step Guide on How to Make Beer